Thursday, September 21, 2017

Week 3: Chelsea Market Tasting Tour

This week we went on a guided tasting tour of Chelsea Market, Gansevoort Market and surrounding area.

This will be good research for later when students will create their own artwork using items collected/created from Chelsea Market in a single day art-making challenge.


Food class and friends on the High Line



Mortadella sandwiches from Caponne's




Students try steak tartar from Dickson's meat market


Cheese and dried figs



Kale salad and beef pies from Tuck Shop

 
One of the chefs from Oppa shows the class a demo on torching and presentation.



Ice cream from Ample Hills went fast!

At the end of class we looked at homework on the blogs and discussed ideas for midterm projects.


HOMEWORK:


1. Review of Starving Artists' Cookbook Panel at MoMA PS1 Art Book Fair (Sunday 3-4pm)

2. Two ideas for your midterm project - post 1-2 paragraphs description and 1-3 sketches/inspiration images for each idea to your blog


NEXT WEEK:


We will do a hydroponics lab with visiting lecturer David Kim in which we will create our own small aquaponic ecosystems (hydroponic food growing system with a fish in it). Please remember that you will need to be responsible for transport and care of your fish after class! 

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